Organic cheese tour in Wisconsin

Many people simply love cheese. All types of cheese, but one thing is important: Quality! Wisconsin is the land of cheese in the United States, so this is the place that crosses our mind first. The state has over 9.500 dairy farms with over 1,270,000 dairy cows produce 3,167,495,000 lbs. cheese in 2016! That’s a lot of cheese.


The Wisconsin Dairy Heritage dates back to the 1830s when farm wives started to make ‘kitchen’ cheese from their cows’ milk. And it is the home for the annual World Championship Cheese Contest where Wisconsin is the leader in the industry.


If you care for pesticide and herbicide free food then you should definitely visit the organic farms in Wisconsin. They obviously follow green best practices and feed their cows with non-GMO crops. Then they make the delicious chemical free cheese from their milk, which can be cheddar, monetary jack, muenster, farmers, mozzarella,


Cedar Grove – is located in the heart of the cheese making region – makes cheese in a traditional, old-fashion way and they also educate visitors about the art and history of cheese making, and how small production effects the environment and the other businesses around them. They also have windows in their store where you can see how they make the cheese in the factory. They have all kind of cheese including daily specials and specialty cheeses you cannot find anywhere else. They also have a squeaky cheese curd. If not organic, their cheeses are hormone and GMO free.


Castle Rock Farms is also proud of their sustainable farming and organic cheese making operations. They believe in respecting the land they use and the quality they create. They offer various sized cheese gift boxes and many types of organic cheeses including blue cheese, cheese curd, cheese spreads and raw cheddar plus ice cream. They have very interesting flavored cheeses: Cajun, Garam Masala, Black Bean Salsa and Lemon-Thyme-Ginger.


Otter Creek Organic Farm really does an effort to keep their environment under sustainable operations they even make their own fertilizers. They specialized in seasonal, raw cheddar cheese made from a single farm. Their award winning cheese is the Pesto Cheddar, which is unpasteurized and aged at least six months giving it a rich, full and creamy taste.


P.S. – Want to go on a custom designed eco-friendly and sustainable tour anywhere in the world? I’m happy to book your full or partial trip! I’ll be offering you to my favorite hotels or resorts, restaurants, attractions, bars, and natural wonders you won’t find in any guidebook. If you’re interested, subscribe to my newsletter for updates or contact me now.

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